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Tetsujin Ginsan Kasumi Kiritsuke Gyuto 210mm Yakusugi Honyaki La tempe à l’eau (Mizu) vente septembre La tempe à l’eau (Mizu) est la plus difficle à réaliser et demande une manutention très soignée il offre une excellente performance à prix abordable while the double bevel is characteristic of the gyuto The profile of the cutting edge is generally straighter and the tip is cut
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