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Staveblenderstav 210 mm Zubereitungs Pizzatische Konvektion (varmluft) 50°C 270°C Damp Fleischverarbeitung Konvektion (varmluft) 50°C 270°C Damp 50°C 100°C Blandet konvektion damp 30°C 270°C automatiske belastningskompensationsprogrammer Et pålideligt og vigtigt tilbehør til at opnå jævne og ensartede resultater hver gang 7 cm og en foddiameter på ∅80 mm er den perfekt til at arbejde med lidt større mængder
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