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Traquenard 2023 Grape Grenache enhancing the crisp refreshment Producer Olivier Cousin enhancing the crisp refreshment The grapes are direct pressed in whole bunches and left on the fine lees in cuve for 8 months before bottling with no additions A mixture of whole bunches and de stemmed grapes macerated for 14 days fragrant aromas of charred capsicum and coffee and a salty bite of tapenade in the finish
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