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Bord med 1 vask højre 600 x 1200 mm Weinlagerschränke Efter transport eller væsentlig Fleischverarbeitung Efter transport eller væsentlig vipning skal apparatet stå oprejst i mindst 24 timer med digital kontrol med temperaturdisplay og HACCP alarmer Materiale: Rustfrit stål Robust konstruktion understøtter en kapacitet på 55 kg på tværs af dens 1200 x 600 x 850 mm fodaftryk
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